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Hello friends! Have a great day! I’m here between calls with customers and I’m going to take Maisie for a walk before I go get the cream. I can’t believe Thanksgiving is next week! Bring all the holidays, family time, and delicious food 😉
I love cooking, and cooking is even more fun when you have the right utensils. We replaced our pots and pans with non-toxic ones years ago, but we didn’t replace our bakeware until recently. I’ve been using parchment paper to avoid aluminum leaching into my food, but I had to get rid of my old sad aluminum pot. I did a lot of research and decided caraway – I was amazed by the quality and materials.
Best non-toxic bakeware
Why it’s important to choose non-toxic bakeware
Switching out traditional bakeware for non-toxic options can be a solid choice for your health and the environment.
Traditional pots, pans, and bakeware are coated with toxic ingredients like PTFE, PFOA, and PFAS. We’ll explain more about why this is important below. PFAS are also known as “permanent chemicals,” meaning that once they enter the body, they do not break down naturally.
Caraways solves this problem with a safe and environmentally friendly coating. Naturally, it is difficult to burn, You don’t have to worry about nasty substances getting into your food or inhaling chemicals while cooking.
If you love baking but don’t feel comfortable using traditional bakeware, now is the perfect time to make the switch.
Why are bakeware toxic? (And why it’s time to make the switch)
Here’s a breakdown of some of the ingredients found in traditional pots, pans, and bakeware:
PTFE (polytetrafluoroethylene)
What is it: PTFE, commonly known as Teflon, is a synthetic fluoropolymer used in cookware and bakeware for its nonstick properties. Teflon coatings are everywhere, so I’m really glad I got rid of my Teflon pans years ago.
harm:
Risk of overheating: Heating PTFE-coated pans above 450°F (232°C) can generate toxic gases. These fumes can cause polymer fume fever (flu-like symptoms) in humans and are deadly to birds.
Environmental impact: PTFE is non-biodegradable and causes long-term environmental pollution.
Durability concerns: PTFE coatings can release particles into food when scratched or worn, potentially leading to the ingestion of harmful microplastics.
PFOA (perfluorooctanoic acid)
What is it: PFOA is a chemical previously used to make PTFE. Although many manufacturers are phasing out this ingredient, older cookware may still contain it.
harm:
Health risks: PFOA is a possible human carcinogen linked to kidney and testicular cancer, liver damage, thyroid disease, and reduced fertility.
Hormone disturbance: Interferes with hormone function, especially the endocrine system.
Persistence: PFOA is highly persistent in the environment and in humans, leading to risks of bioaccumulation and long-term exposure.
pollution: It has been found in tap water and contributes to widespread exposure.
PFAS (per- and polyfluoroalkyl substances)
What is it: PFAS are a group of thousands of chemicals, including PFOA and PFOS, that are sometimes referred to as “forever chemicals” because they do not break down naturally in the body. These include non-stick coatings and water-resistant materials.
harm:
Health concerns: Exposure to PFAS is associated with suppressed immune systems, increased cholesterol levels, cancer, and developmental problems in children.
Hormonal influence: PFAS mimic hormones and can disrupt reproduction, growth, and metabolism.
Ubiquity: PFAS chemicals present in soil, water, and air are nearly impossible to avoid in modern life. They have been detected in the bloodstream of a large portion of the population.
Cumulative exposure: Consuming even small amounts over a long period of time can cause serious health problems. I’m all about doing less of what we can control, and replacing pots and pans is a no-brainer on the list.
Heavy metals (lead, cadmium, mercury, arsenic, etc.)
What are they: Heavy metals are naturally occurring elements that can be toxic in certain forms or amounts. In cookware, these metals can leach into food if the materials are poorly manufactured or the coating deteriorates. I work with clients to test for heavy metals, and I see concentrations of mercury, arsenic, and aluminum rising daily.
harm:
lead: It causes neurotoxicity, especially in children, causing developmental delays and cognitive impairment. Even low-level exposure can affect cardiovascular and kidney health.
cadmium: It is known to cause kidney damage and is classified as a human carcinogen. If it accumulates in the body, it can cause bone demineralization.
mercury: It is associated with neurological and developmental disorders and is especially harmful to pregnant women and young children.
arsenic: Long-term exposure can cause skin changes, cardiovascular disease, and cancer.
Leaching risk: Cooking at acidic or high temperatures can accelerate the leaching of these metals into foods, posing greater health risks.
These chemicals can also leach into water systems, causing pollution and environmental problems. It’s a great idea to trade for your health and the planet.
Features of Caraway’s non-toxic bakeware set
my favorite non-toxic bakeware Bundled in a convenient set, it’s the perfect treat for holiday baking.
Medium baking sheet (10″ x 15″)
Perfect for cookies, roasted vegetables, and small batches of baked goods.
Non-toxic coating prevents harmful chemicals from penetrating your food.
Large baking sheet (13″ x 18″)
Perfect for family-sized meals or sheet pan dinners.
This also has an even heat distribution
Cooling rack (13 inches x 18 inches)
Designed to prevent baked goods from becoming soggy by ensuring proper airflow.
Made of safe, durable materials and easy to clean.
Rectangular pan (9 inches x 13 inches)
Perfect for casseroles, lasagna, and brownies.
Features a smooth, nonstick surface for hassle-free serving.
Muffin pan (10″ x 15″)
Holds 12 muffins or cupcakes.
The coating eliminates the need for paper liners, reducing waste.
Square bread (9″ x 9″)
Ideal for smaller cakes, bars, and shoe stores.
A compact yet versatile addition to your bakeware arsenal.
Loaf pan (5″ x 9″)
Perfect for breads, meatloaves, pound cakes, etc.
The easy-to-clean coating makes it easy to clean.
Round cake pan (2 pieces, 9 inch diameter)
A must-have for layer cakes and cheesecakes.
Non-toxic coating allows for easier removal of more delicate items.
storage caddy
Organize and protect your bakeware.
This adds beauty to your kitchen setup while saving space.
Advantages of Caraway non-toxic bakeware
Why we recommend Caraway’s bakeware set
I really love this set I’m very happy to have it in my kitchen. Our crusty old aluminum table top ended up in the trash. They’re sleek, functional, don’t have to worry about harmful chemicals or metals, and are a better choice for the planet. It also heats up beautifully. No need to worry about *hot spots* or uneven cooking. Feeling safe is number one. I always try to control what we can control, and this was an easy exchange for us.
FAQ: Caraway Bakeware Frequently Asked Questions
teeth caraway bakeware Is it really non-toxic?
absolutely! Free of PTFE, PFOA, PFAS, and heavy metals.
Can it be put in the dishwasher?
Hand washing is recommended, but the non-stick surface makes cleaning quick and easy. I usually hate hand-washed items, but the special ones are worth it.
How is it different from other non-toxic bakeware?
We feel that style, functionality, and safety are what sets Callaway apart.
caraway bakeware review
I love the versatility, safety, and aesthetic value of Caraway bakeware sets. If you’re ready to swap to a more secure option, Check it out from my link here!
If you have any questions, we’re here.
Happy Holiday Baking!!
Shit
Gina
*This article contains affiliate links. It does not affect the purchase price, but you will receive a small rebate. Thank you so much to everyone who made a purchase using my link!
PS What is your favorite holiday dessert recipe? Shout out in the comments! I can’t wait to make this pie again.
