brian myers issued
McDonald’s Quarter Pounder burger, specifically the julienned onions and quarter pound beef patty used at the popular fast food chain, has been linked to an E. coli outbreak that has been reported in up to nine states and affected at least 50 people. are. . The bacterial outbreak accounts for most of the cases reported in Colorado, and one death has occurred. The Centers for Disease Control and Prevention is currently investigating the franchise’s raw material supply chain to determine the source of the contamination.
E. coli dangers
There are many strains of E. coli, most of which are harmless to humans. But a particular strain of bacteria found in McDonald’s burgers, O157:H7, can be particularly dangerous. The bacteria release toxins into the bloodstream and damage the intestinal lining, causing affected people to pass bloody stools. Symptoms often become noticeable 2 to 5 days after consuming contaminated food or drink and can last up to 7 days thereafter.
These symptoms range from mild to severe and include dehydration, fever, diarrhea, abdominal pain, nausea, and fatigue. The worst cases include damage to blood cells in the kidneys due to the development of a condition called hemolytic uremic syndrome. This can cause kidney failure and even death.
widespread problem
E. coli is usually not serious enough to cause death or hospitalization. Some speculate that the McDonald’s hamburger outbreak could result in far more infections than has been reported, as the majority of infected people recover spontaneously without any treatment. There are some too. However, the CDC and Food and Drug Administration warn that anyone who has recently eaten a McDonald’s Quarter Pounder and develops serious symptoms should contact their health care provider.
Additionally, the CDC said anyone with further questions about the E. coli outbreak in McDonald’s hamburgers can contact their state health department.
