Here’s a roundup of vegan pumpkin recipes to enjoy this fall.
Hello friends! Fall is finally here. It means jeans, sweaters, boots, chili, and pumpkins! The comforting, slightly sweet taste is what autumn is all about. Here in Arizona, the leaves haven’t changed, but the air is a little cooler and I love cooking and making pumpkin-infused dishes and recipes. Pilot is not a fan of pumpkins or gourds, but thankfully I have two little friends who are crazy about pumpkins.
Whether you’re a longtime vegan or looking to add more plant-based foods to your diet, here are some fantastic vegan pumpkin recipes perfect for the season. From heart-warming soups to decadent desserts, all with a delicious pumpkin twist. Be sure to let us know if you try any of these recipes!
10 Vegan Pumpkin Recipes for Fall
1. Pumpkin Pie Smoothie Bowl
A delicious, healthy, high-protein breakfast that tastes like pumpkin pie. It’s gluten-free, vegan and perfect for busy mornings.
2. The Best Pumpkin Cornbread
The perfect “make anything” side dish for fall. Gluten-free, lightly sweet, and with no added oil.
3. Pumpkin pie mousse
This tastes just like pumpkin pie in a bowl minus the pie crust, has the creamy texture of pumpkin pie filling, but without any eggs for our vegan friends.
4. Pumpkin Amaze Ball
These Pumpkin Protein Balls are the perfect healthy seasonal snack – delicious, dessert-like bites packed with protein and healthy fats.
5. Vegan Pumpkin Bread From Well Plated
This incredibly moist and chewy pumpkin spice bread is dairy-free, whole wheat, naturally sweetened, and made with whole canned pumpkin (no weird pumpkin leftovers!).
6. Vegan Pumpkin Macaroni and Cheese From Minimalist Baker
Made with 10 simple ingredients, this incredibly creamy and flavorful Pumpkin Macaroni and Cheese is the perfect dairy-free and gluten-free main dish for fall and the holiday season.
7. Vegan pumpkin curry with tofu From Rainbow Plant Life
This Vegan Pumpkin Curry with Tofu combines authentic Indian flavors with a creamy pumpkin-coconut sauce made from a whole pumpkin. It’s protein-packed, hearty, vegan, gluten-free, and super creamy.
8. Vegan Pumpkin Cookies From Rainbow Nourishments
These soft and chewy vegan pumpkin cookies have crisp edges, plump centers, and are filled with pumpkin puree. They’re made with simple ingredients and are the perfect fall treat.
9. One-Pot Vegan Pumpkin Chili Making time for health
One-Pot Vegan Pumpkin Chili – All it takes is 30 minutes to make a delicious, fall-inspired chili that’s packed with fiber and protein.
10. Creamy Roasted Pumpkin Soup From Cookie & Kate
This pumpkin soup recipe is creamy and healthy. We use roasted pumpkins for maximum flavor. This roasted pumpkin soup recipe will look great on your holiday dinner table. Leftover soup goes great with sandwiches and salads the next day.
Tell me, friends, what are your favorite pumpkin recipes? Link all your delicious recipes in the comments! These flourless pumpkin bars are probably my favorite ever.
